As my mom told our extended family in an e-mail, our traditional Christmas foods are more of a priority to my sister and I then anything else at the holidays. With Christmas only a few days away, we have started pulling out the recipes. Mind you, the holidays don't necessarily mean healthy at my house.
Grandma’s Sausage Balls
My dad's mom from Alabama used to make these every year. They're a nice warm breakfast treat for chilly mornings around the Christmas tree.
2 ½ cups Bisquik
1 pound sausage (1/2 lb hot, ½ sage or regular)
10 ounces grated sharp cheddar
1 teaspoon Worcestershire
Garlic powder to taste
Mix all ingredients at room temperature
Roll out into ¾ inch balls
Bake at 400 degrees Fahrenheit for 8 to 10 minutes or until lightly brown
Cream Cheese-Filled Cookies
For some reason, my Irish Granny (mom's mom) grew up in a Polish community so on Christmas and Easter we often eat Polish food. We don't know what the actual name for these things are but don't let "cream cheese" fool you, it's in the dough so you don't taste it.
1 pound Margarine or butter (softened)
1 pound cream cheese (softened)
4 cups all purpose flour
Mix the above ingredients in a large bowl until blended into a large ball. Flour the board and roll a small portion of the dough. Cut the dough into small squares. Fill each square with a portion of cookie filling (Solo brand. We use cherry). Do not use anything too liquid because it will run. Do not use jelly or jam. (Apple butter is a family favorite and I recently introduced us to Nutella)
Pinch two opposite ends together in the middle to create a diamond shape. Bake at 350 degrees Fahrenheit for about 20 minutes until light brown in color.
Walnut filling for the cookies (1/2 batch)
My dad and I love this filling for the cookies. It's not overly sweet.
1 pound walnuts
¼ pound margarine
2 tablespoons applesauce
1 tablespoon sugar
Cut nuts in chopper and mix remaining ingredients in bowl.
Granny’s Cranberry Jell-O Salad
We eat this at Thanksgiving instead of plain cranberry sauce. The leftovers are perfect for breakfast the next day and it's the closest to healthy as holiday food comes. I made it for my roommates and friends at school and they're hooked.
1 16 oz. can of crushed pineapple.
1 can (large) of jellied cranberry
1 large package raspberry Jell-O
1 and a 1/2 cups of boiling water
Boil the water
Mix the cranberry well
Drain the pineapple every well so all the juice comes out.
Grease mold (Granny uses tupperware...you can lightly grease or don't bother)*.
Pour ingredients into mold and refrigerate overnight.
* Note: But whatever you use be sure it will allow the Jell-O to come out of the dish/bowl. Granny's Jell-O mold has a "lid" on the bottom so that when you remove it the air pocket breaks the seal and the Jell-O slides out (sometimes needs just a little 'push). Turn the bowl upside down so it lands the wide circle on the bottom.